Service/Utility

Job Description

  • Assist staff in serving meals, setting up food stations
  • Checking in customers
  • Clearing / cleaning pots, pans , dishes, etc.
  • Washing floors, etc.

Special Skills Needed:
Ability to lift 30 lbs and stand for extended periods
Safe lifting training is available

*Students are prohibited from driving during work-study employment with the limited exception of authorized work-study driver positions.

Starting Date

Department Information

Contact Name

Andrew Costanzo

Department

Dining Services

Phone Number

401-254-3429

Email

acostanzo@rwu.edu