During the week-long Food Science Camp, high school students learn about physics, sustainability, and social justice through hands-on experiments and field trips.
RWU community welcomes 925 new first-year students and 85 new transfer students; university leaders encourage them to dive into hands-on learning and community engagement opportunities.
Architecture, Construction Management, and Engineering majors in the Freedom by Design club gain hands-on experience, working with the town’s Parks and Recreation Department
