Utility Crew

Job Description

Dishwasher/Utility Position is responsible for maintaining kitchen work areas, dishes, floors, and utensils.

Essential Functions:

Objectives

  • Interacts professionally with other employees, customers, and suppliers.
  • Performs quality work within deadlines with or without direct supervision.
  • Works effectively as a team contributor on all assignments.
  • Works independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations.

Cleaning Services

  • Collects sorts and washes dishes.
  • Steam cleans or hoses out garbage cans.
  • Sweeps and mops floors.

Compliance

  • Complies with all sanitation, ServSafe and safety requirements.

Sanitation

  • Assists in back dock organization and proper trash & waste receptacle treatment.
  • Segregates and removes trash and garbage and places it in designated containers.

Set up and Preparation

  • Assists with the set up of special events or additional kitchen spaces.
  • Distributes supplies, utensils and portable equipment.

*Students are prohibited from driving during work-study employment with the limited exception of authorized work-study driver positions.

Starting Date

Department Information

Contact Name

Don Fitting

Department

Bon Appétit Management Company

Phone Number

401.254.3272

Email

dfitting@rwu.edu