Event Operations Concierge Staff

Job Description

Concierge Staff are responsible for the important support services necessary to produce any event. Concierge duties include:

Hospitality Staff:  Responsible for the physical well-being of the performers, speakers, bands or staff at university events. This staff is also responsible for setting up dressing rooms and serving food and beverages, as well as any additional hospitality needs during events.

Concessions Staff: Responsible for food and beverage concession distribution at select events, including, but not limited to, operation and cleaning of the Event Operations Popcorn machines.

Post Event Staff: Responsible for assisting stage crew in post event breakdown and clean up.

 *Students are prohibited from driving during work-study employment with the limited exception of authorized work-study driver positions.

** All employees, including student employees, are required to participate in a short online training  that will prepare you with the new protocols for working on campus. Please click on the following link to complete your training:http://rwu.co1.qualtrics.com/jfe/form/SV_a4aBCUkcc7Vl7QF

Starting Date

Department Information

Contact Name

Gordon Wood, Manager of Event Operations


Student Programs, Leadership, and Orientation

Phone Number