Bristol, R.I. – On Saturday, Aug. 23, more than 1,200 new students will mark the official beginning of their academic journey at Roger Williams University at the 2014 Convocation ceremony, an annual rite of passage for each year’s entering class that serves as a formal welcoming for new students and their families to the campus community.
The ceremony will kick off at 2 p.m. with a processional march led by Rhode Island Highlanders Pipe Band and followed by the national anthem performed by Drastic Measures, an all-student a cappella group. New students and their families will be greeted by fellow students as well as the University staff and faculty including the University president, provost and Student Senate president.
With all students dressed in regalia, Feinstein College of Arts and Sciences Dean Robert Eisinger will lead them in reciting the University’s Pledge of Academic Integrity, in which students promise to challenge each other, conduct themselves honorably and assist one another as they live and work together in mutual support.
BRISTOL, R.I. – On Monday, Aug. 25, some 1,400 students, faculty and staff from Roger Williams University will lead the 10th Annual Community Connections day – the largest service program in the region – in which teams of students, faculty and staff will work together with 56 local nonprofits on projects that range from cleaning local parks, to running bingo at senior centers, to creating art projects with developmentally disabled adults.
BRISTOL, R.I. – On the heels of a synergetic collaboration that began in 2012, Roger Williams University (RWU) has fully integrated HousingWorks RI (HWRI) into its Division of University Outreach and Engagement, as of July 1.
HousingWorks RI at Roger Williams University will continue to be housed at the University’s Providence campus at 150 Washington Street. The completed integration creates further synergy between the strategic objectives of RWU and the research, policy and communications work of HWRI. On top of the expanded partnership, Nicole Lagace has been named Director and will lead HousingWorks RI at Roger Williams University in furthering its position as the authoritative source of information about housing in Rhode Island.
Presentation with Ambassador and Activist Andrew Young will highlight Inauguration Week 2011 events; reception with Ambassador Young to immediately follow.
About Ambassador and Activist Andrew Young
For a university that prides itself on creating a healthy exchange of ideas on the most pressing questions facing society and seeks to instill in its graduates a drive to serve the broader public interest, the chance to host Andrew Young as an honored guest and participant during Inauguration Week 2011 is opportune.
BRISTOL, R.I. – The Roger Williams University Board of Trustees has authorized negotiations to move forward with Berkeley Investments Inc. for its Providence Campus expansion. The University is currently considering leasing 76,000 square feet of space at One Empire Plaza.
With an anticipated opening in June 2016, the move would nearly double the University’s footprint in downtown Providence and allow more students – law students, adult learners and undergraduates – access to enhanced learning and engagement opportunities in the capital city. The building will provide expanded space for the University’s School of Law, School of Continuing Studies and growing array of community engagement programs, including the Community Partnerships Center, Latino Policy Institute, HousingWorks RI and more.
The new campus location would replace RWU’s Metro Center at 150 Washington Street in Providence.
BRISTOL, R.I. – Rhode Island coastal homeowners can now grow, eat and enjoy their own oysters as Roger Williams University kicks off registration for its dockside aquaculture program, a summer course offering that provides local residents with the knowledge, tools and official license to safely farm oysters on their waterfront property.
BRISTOL, R.I. – Roger Williams University is one of 10 universities internationally to join the Planet Forward University Consortium, a newly launched multimedia, digital storytelling collaborative aimed at providing an added voice for those working on sustainability challenges such as food security, water, energy and climate change.
Based at the Center for Innovative Media at George Washington University School of Media and Public Affairs, Planet Forward engages young people, opinion leaders, and innovators in finding solutions for the biggest challenges facing the planet. It provides a forum for experts and engaged citizens to come together to find solutions to shared challenges, specifically in the areas of energy, climate and sustainability.
BRISTOL, R.I. -- In the latest issue of RWU, we shared with you a delectable recipe for Miso Seaweed Soup, courtesy of Chef Jonathan Cambra – assistant director of culinary operations and head catering chef for the University’s food services provider, Bon Appetit Management. But what’s dinner without dessert? Carrageenan – a common stabilizing agent derived from Chondrus crispus (a.k.a. Irish moss) – serves a sustainable substitute for gelatin to give the panna cotta its smooth and creamy texture.
Panna Cotta with Seaweed and Grape Compote Garnish
1/3 C Irish Moss Seaweed
4 C whole milk
3/5 C granulated sugar
1.5 tsp. vanilla
Read anything lately about K-12 and/or higher education reform? Imagine the challenge that today’s education majors (our future teachers) face while learning in the midst of such spirited debate playing out publicly, day in and day out. Kelly Donnell – a faculty member at Roger Williams since 2006 who becomes dean of the School of Education this summer – chats with Don Farish on how best to prepare teacher-leaders for K-12 classrooms in the 21st century.
BRISTOL, R.I. -- Wanted more between the pages of RWU Magazine's spring issue? Us, too! Whether you're enjoying your issue of RWU poolside, lakeside or surfside, here is some extra content to sink your teeth into -- from seaweed recipes to misunderstood zombies.
And, while you revel in the relaxation of summer break, we'll be hard at work creating the next issue. As always, we want to hear from you, our readers. Let us know how you like the current magazine and send us your story ideas at firstname.lastname@example.org. Happy reading!