Graduating students, families, and friends are cordially invited to attend a post-graduation Jazz Luncheon in the Upper Commons. Reservations are required; seating begins at 12:30 p.m. Graduates are admitted free. To RSVP please click here: Reservation Site Commencement
What's on the menu: New England seafood casserole prepared with scallops, shrimp, lobster, and tautog with garlic-lemon buttered crumb topping; Beef wellington; Statler chicken stuffed with sun-dried tomatoes and goat cheese; Pan fried polenta with heirloom tomatoes and mozzarella; Wild grains and toasted orzo pilaf; Spring vegetable succotash with fiddle head ferns and fava beans; Fingerling potatoes with garlic and ramps; Roast asparagus; Raw bar; Bountiful Salad Bar; Gourmet Dessert Bar; Artisan Breads and Flavored Butters. Separate Children's Buffet, for ages 6 to 12, inclueds: Chicken tenders, macaroni and cheese, hot dogs, curly fries, crudite, fresh fruit, peanut butter and jelly sandwiches.