A lifetime resident of Rhode Island, I first became interested in cardiac care in the early 1970’s. At that time, my mother was president of the Rhode Island Heart Association when CPR was first being promoted as a technique for the public to learn. Providence College 1973-1975
Occupation: Administration at the Rhode Island Community Food Bank for 11 years. Among my duties I teach Foreign Body Airway Obstruction and Cooking with Herbs to the culinary students. I am ServSafe certified.
I was previously at the Kent County YMCA and YMCA Camp Fuller for 13 years as office manager.Before that I was employed by cardiologist Max Bloom as a Photocardiogram/EKG technician.